You'll absolutely love Chef John's Lemon Garlic Cream Sauce that completes this dish to perfection!
Homemade Pasta Ingredients:
3 large eggs, beaten to blend
2 cups all-purpose flour
1 tablespoon olive oil
1 teaspoon kosher salt
Put eggs, flour, oil, and salt in the bowl of a stand mixer, use your hands until a shaggy dough forms. Knead with dough hook until dough is smooth and elastic, about 10 minutes. Cover dough with plastic.
Preping Ravioli
Step 1 Flatten dough to put into the pasta maker and repeat until you get the desired length and thickness.
Salmon Lemon Filling ingredients:
I lb Salmon filets (bake, shred and chill salmon with salt & pepper)
Ricotta
Lemon Zest
Dill (fresh or dry) optional
Step 2 - Mix all of these ingredients together for filling
Step 3 - Lay out bottom layer of the ravioli
Step 4 - Use a small scoop 4 inches apart on ravioli
Step 5 - Cut Circles with a glass or cut Squares as you go and do the exact amount of extras for top layer
Step 6 - Use egg wash to adhere the top and bottom pasta layers
Step 7 - Add top layer of pasta and press around the perimeter of each mound
Step 8 - Go around the perimeter with a fork to double enforce (optional)
Step 9 - Steep in boiling water (optional)
Step 10 - Saute in sauce (recipe below)
Lemon Garlic Cream Sauce
1 ½ cups of cream
½ Teaspoon of Salt
2 Tablespoons of grated Lemon Zest
A dash of fresh Garlic or Garlic Powder
½ Cup of grated Parmesan and or Asiago
Preparation:
Heat cream in skillet until just about to boil. Add zest and juice of one lemon. It will immediately start to thicken.
Turn heat down to low. Add garlic powder and salt. Stir for 1 minute.
Add cheese and stir until melted
Add uncooked Ravioli and Spinach and simmer until ravioli is cooked and . . .
The end result!
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